An Easy
College Recipe for College Students to create an Authentic Thai Dish!
Having been
to Thailand, this has to be one of my favorite dishes! The photo is an
authentic Thai green curry
Ingredients:
2 Chicken
breasts
1 can
coconut milk, or low fat coconut milk
1 Onion
1
Aubergine
1 Chopped
green chilli
Thai Green
Curry Paste
Method :
1) To make the curry, cook the pasta in a
large non‐stick wok or large frying pan over a low heat, for 5 minutes. Cut the
chicken into strips and add to the pan with the chopped onion. Cook for 5-8
minutes or until no longer pink. Add the aubergine chopped.
2) Stir in the coconut milk and simmer for
about 10 minutes or until the chicken is cooked through. Scatter over the
chilli and serve with rice.
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